Gangwar, P. C.

• Electrolyte Changes in the Breast and Thigh Muscles of Broilers during Summer

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Authors

M. L. Sharma ¹, P. C. Gangwar ¹

Affiliations
1 Department of Animal Science, Punjab Agriculture University, Ludhiana-141 004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 24, No 3 (1987), Pagination: 83-89

Abstract

Bowman and Marshall' differentiated the pectorals (breast) and gastroenteritis (IBIGH) muscles and postulated that a single factor may act upon different muscles with varying efficiency Hussein g and Creger showed sharp decline in retention efficiency value of Na⁺ and K⁺ from 22° to 32°C, despite the achievement of weight gain in broilers and this decline was accompanied by an alteration n the composition of carcass gain.

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• The Effect of Climate on Growth Patterns in Male Buffalo (Bubalus bubalis) Calves Supplemented with Different Levels of Test Osterone and TDN

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Authors

P. C. Gangwar ¹

Affiliations
1 Department of Animal Science, Punjab Agricultural University, Ludhiana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 22, No 11 (1985), Pagination: 342-349

Abstract

Growth in cattle is influenced by climatic vagaries. In buffaloes, it is shown that the growth of calves is affected by climates However, there is no information on the growth patterns of male buffalo calves with regards to the effect of different levels of testosterone and TDN in relation to climate. Keeping in view this objective, the present study was undertaken.

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• Effect of Environmental Cooling on Certain Physiological and Milk Ejection Responses of Buffaloes (Bos bubalis)

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Authors

P. C. Gangwar ¹, P. L. Soni ¹, S. N. Mehta ¹

Affiliations
1 Department of Animal Sciences, Punjab Agricultural University, Ludhiana, Punjab, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 17, No 8 (1980), Pagination: 302-308

Abstract

The various physiological responses such as respiration and body temperature are increased during hot summer months and milk production decreases and becomes irregular.

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• Effect of Environmental Cooling on Milk Yield and Certain Milk Constituents in Buffaloes

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Authors

P. L. Soni ¹, P. C. Gangwar ¹, C. S. Bahga ¹, R. K. Srivastava ², D. P. Dhingra ²

Affiliations
1 Department of Animal Sciences, IN
2 Department of Processing and Agricultural Structures, College of Agricultural Engineering, Punjab Agricultural University, Ludhiana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 17, No 6 (1980), Pagination: 220-227

Abstract

The economic advantage to the farmer from dairy farming is mainly dependent on a constant and regular milk yield. Generally the milk production is greatly depressed during summer. Fat content of milk is of economic importance as milk in the country is marketed on the basis of fat percentage.

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• The Effect of Stage of Lactation on Let down Time, Milking Time, Milk Yield, Average Flow Rate and Milk Composition in Buffaloes

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Authors

P. C. Gangwar ¹

Affiliations
1 Dept. of Animal Science, Punjab Agricultural University, Ludhiana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 13, No 8 (1976), Pagination: 252-261

Abstract

The milk production of a dairy cow at calving starts at relatively high level and continues to increase to a peak approximately three to six weeks after parturition. This peak may be held for a few weeks, after which milk production declines towards the end of lactation.

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• Effect of Weaning and Oxytocin Administration on Milk and Fat Yield in Buffaloes

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Authors

P. C. Gangwar ¹, H. C. Sidher ¹, B. S. Arora ¹

Affiliations
1 Department of Animal Science, Punjab Agricultural University, Ludhiana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 13, No 11 (1976), Pagination: 382-385

Abstract

The backbone of dairy enterprise is realizing maximum milk yield per animal per day. Weaning or artificial rearing of calves is another important aspect which increases the efficiency of milk yield. Lane et al have reported an increased fat percentage in cows injected with oxytocin. Graf reported a linear response in milk yield and oxytocin dose upto 5 USPU of oxytocin in cows. Oxytocin has been considered as galactopoietic. However, this type of information is lacking in buffaloes.

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• Effect of Protein Deficient Diet and Androgen Therapy on Chemical Constituents of Blood in Young Male Buffalo Calves

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Authors

D. N. Pande ¹, P. C. Gangwar ²

Affiliations
1 Department of Physiology, College of Veterinary Science and Animal Husbandry, J. N. K. V. V., Jabalpur, M. P, IN
2 Department of Physiology, College of Veterinary Science and Animal Husbandry, J. N. K. V. V., Jabalpur, M. P, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 333-337

Abstract

In recent years the blood studies have shown a good deal of correlation between nutritional status of animals, nature and quality of nutrient intake as reported by Sen. It is found that the feeds given to the animals are deficient and thus do not meet the normal requirements.

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• Effect of Protein Deficient Diet and Androgen Therapy on the Cellular Constituents of Blood in the Young Male Buffalo Calves

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Authors

D. N. Pande ¹, P. C. Gangwar ¹

Affiliations
1 Department of Physiology, College of Veterinary Science and Animal Husbandry, J. N. K. V. V., Jabalpur, M. P., IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 11, No 4 (1974), Pagination: 237-241

Abstract

Physiological variation in the blood components in the absence of any definite pathological conditions is of great academic and practical importance, especially in the tropics where certain blood components are related to heat tolerance, environmental stress and disease immunity. It has been found that normal requirements of feeds for animals are deficient and are not met with. Usually it is digestible protein. It is a known fact that hormones influence the protein metabolism.

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• Effect of Dewinging on Growth Rate and Carcass Characteristics in W. L. H. Chicks

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Authors

G. G. Untawala ¹, P. C. Gangwar ², Greesh Mohan ²

Affiliations
1 Department of Physiology, College of Veterirary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M.P, IN
2 Department of Physiology, College of Veterinary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M. P, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 81-87

Abstract

In recent years, increased interest in the improvement of the conformation in broilers has been initiated by consumer preferences for chickens with superior fleshing qualities. At the present time, general impression of conformation and meat quality in broilers have become more or less synonymous with fleshing or development of the breast area.

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